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Published: 4 February 2013
River salinity: the problem that has not gone away
Australian and European researchers have just published research showing that salinisation has become a major global threat and remains a major environmental problem for Australia.
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The issue of salinity in rivers such as the Murray has been eclipsed by other environmental issues in recent years, but the problem has been growing globally. Credit: M. Stoekel/scienceimage
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According to one of the paper’s co-authors, Dr Ben Kefford from the University of Technology, Sydney, salinisation ‘threatens the health of rivers and the ecosystem services that humans derive from them’.
‘Our study shows that the increasing salt levels in freshwater river systems are causing severe biodiversity losses and may make it easier for alien and exotic species to get a foothold in these ecosystems,’ he said.
‘In low-salinity rivers there is a much greater diversity of species, with each site having a different set of species, but as salinity increases the same limited set of species get found at all sites. Eventually if salinity increases enough, the number of species at a site decreases.
‘High salinity levels are particularly detrimental to key groups of freshwater invertebrates, the mayflies, stoneflies and caddisflies, which are critical in the recycling of terrestrial vegetation like leaves that fall into streams and providing food for fish and birds.’
Dr Kefford said that there were a variety of factors causing the worsening of human-induced river salinisation, but that in Australia the main causes were dryland and irrigation agriculture and mining.
‘Despite being out of the political spotlight salinisation has not gone away in Australia and is still one of our most serious environmental problems. An emerging threat is the extraction of coal seam gas in Australia which threatens to be a huge source of salts,’ he said.
The review, published in Environmental Pollution, highlighted that unlike Australia, where there are water quality guidelines (ANZECC 1992) for salt, in Europe salinity hasn’t been perceived as a major problem and no such quality standards (EQS) exist.
The researchers concluded that in the context of global warming and increasing human demand for water for consumption, agriculture and industry, that areas affected by river salinisation will increase with potentially huge environmental and economic costs.
Source: UTS
