Native foods need serious attention

Australia's native edible plants have the potential to provide a rich array of foods and flavourings, and in some cases, medicines, vitamins and cosmetics. A review of horticultural research relating to Australia's top 14 edible plants lists propagation, breeding, cultivation, nutritional value and the isolation of natural products as the main topics of investigation.

ECOS Archive

Welcome to the ECOS Archive site which brings together 40 years of sustainability articles from 1974-2014.

For more recent ECOS articles visit the blog. You can also sign up to the email alert or RSS feed