• ECOS - Towards a Sustainable Future
Ecos Issue 152 - Table of Contents

 

Spotlight on CSIRO

Students find ‘lost’ office gear with tiny sensors

Learning to adapt to future climates

 

Fungi convert waste starch into value

Researchers at the University of South Australia are turning starchy wastewater from a potato chip factory into the high demand food additive, lactic acid, using a single stage process driven by fungi.




    
 
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Dry Times

Dry Times

Deserts can teach us new ways to live, manage scarce resources, cope with a harsh climate, isolation and a lack of water and energy.