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Food policy imperatives in a warming, drying world

Under growing carbon, water, energy and nutrient constraints, food security and community well-being demand new planning. Andrew Campbell feels Australia is well placed for innovation, and its benefits.



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ECOS Magazine 2008 (Issue 146)

From This Issue


Ecos Issue 146 - Table of Contents

Emissions rising faster, not falling

The heat is on Australian fisheries and Antarctic krill stocks

New ethical leadership fellows to be stretched

Rainforest riches we share with New Guinea

Adaptive governance: how and why does government policy change?

Buying into food's impact

Food policy imperatives in a warming, drying world

Climate change raises the disease threat

Amazonians' black magic has multiple benefits

Green collar workforce the key to a triple bottom line

Traveston Dam tests our environmental process

Consumer guide to carbon offset providers

Events calendar

The new shape of things to come

The quiet education revolution

Students have a wild time with eco-education

The tertiary sector leads change

Time to unleash the power of a green economy

The human predicament and how we got there

Cave stalagmites provide new clues to Australian climate

Living today with a future climate

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