Hydrogen – fuel of the future?
Today's space vehicles propel themselves into orbit using the energy of hydrogen. Because of expected shortages in petroleum by early next century, cars of the future may also be running on that remarkable fuel.
The southern bluefin tuna may be in trouble
Researchers from CSIRO suspect that the southern bluefin tuna, the fish landed in greatest quantity by the Australian fishing industry, is being over-exploited. They fear that, unless the annual catch is reduced, a population crash similar to those experienced by a succession of whale species is likely.
A weevil to control salvinia
It has become a truism that, because of Australia's long isolation from the rest of the world, newly introduced plants and animals often have dramatic impacts on our environment. Free from the parasites and predators of their homelands, the new migrants can increase unchecked, and often the only way to control them is to import some of those old enemies.
High cost of fuel from sappy plants
The milky sap that flows from the broken stems of some thistles and other weeds and shrubs is reputed to cure warts; according to recent speculation, it may also provide a remedy for dwindling petroleum reserves.
The ups and downs of chimney plumes
Fortunately, a parcel of material issuing from a chimney tends to disperse rather than hanging together. In this way, pollutants can become so diluted in the atmosphere that they become essentially harmless.
Why CSIRO has stopped cloud-seeding
After nearly 30 years of experiments, CSIRO has closed down its cloud-seeding operations. The decision was taken after research findings showed that clouds suitable for seeding are less common than previously thought.
Wetter since World War II
It's been getting wetter back of Bourke. Figures compiled by Dr Barrie Pittock of the CSIRO Division of Atmospheric Physics show that average summer (November to April) rainfall between 1946 and 1979 at Dubbo, Bourke, and points west in New South Wales was up 30% and more on the figures for 1913–45.
Butterflies can leave a bad taste
Not all butterflies are as innocent as they appear. For instance, those in the danaid family, which includes the familiar orange and black wanderer and the black-and-white common crow, thrive on the juices of poisonous plants such as ragwort, heliotrope, and crotolaria. They use the poisons — pyrrolizidine alkaloids — both as aphrodisiacs and to make their enemies sick.